Cooking with Lard

Hello everyone! Lard Man here and so is Spring! It's only going to get hotter from here on out so this month I've got something light and relaxing for y'all. You know something you can munch on out on the deck with a glass of lemonade and a favorite book or person. It's called "Fiesta Chopped Salad" and, as always, it's tasty.

SUBMITTED BY: KRAFT Salad Dressing Recipe from allrecipes.com

PREP TIME 10 Min
READY IN 10 Min
SERVINGS & SCALING
Original recipe yield: 4 2-cup servings

INGREDIENTS

1 (12 ounce) bag salad greens
1 (6 ounce) package OSCAR MAYER Southwestern Seasoned Chicken Breast Strips
1 cup KRAFT Natural Three Cheese Crumbles
1 cup coarsely broken tortilla chips
1 avocado, peeled, pitted and chopped
1/4 cup chopped red onions
1/2 cup KRAFT Ranch Dressing

DIRECTIONS

Toss greens with all remaining ingredients except dressing. Add dressing; mix lightly.
Serve immediately.

Tip
Save 70 calories and 10 grams of fat per serving by preparing with KRAFT Light Ranch Reduced Fat Dressing and KRAFT 2% Milk Shredded Reduced Fat Colby & Monterey Jack Cheese.

Until next time, bon appetite.

Have a great recipe that you want posted email it me at cookingwithlard@drunkencatcomics.com with the subject line "Cooking With Lard" and you could be the next featured recipe of the month!!!